APA Citation

Ramet, J. (2001). The technology of making cheese from camel milk (Camelus dromedarius). Roma (Italia):.

Chicago Style Citation

Ramet, J.P. The Technology of Making Cheese From Camel Milk (Camelus Dromedarius). Roma (Italia):, 2001.

MLA Citation

Ramet, J.P. The Technology of Making Cheese From Camel Milk (Camelus Dromedarius). Roma (Italia):, 2001.

Warning: These citations may not always be 100% accurate.