Aspectos de la situación avícola nicaraguense
| Autor principal: | Ríos Obando, C. |
|---|---|
| Formato: | Libro |
| Lenguaje: | Spanish |
| Materias: |
Ejemplares similares
- Use of organic acids and competitive exclusion product as an alternative to antibiotic as a growth promoter in the raising of commercial toukeys
- Utilization of buffered vinegar to increase the shelf life of chicken retail cuts packaged in carbon dioxide
-
Optimization of response surface and neural network models in conjugation with desirability function for estimation of nutritional needs of methionine, lysine, and threonine in broiler chickens
por: Mehri, Mehran - Isolation of Campylobacter from Brazilian broiler flocks using different culturing procedures
- Growth, livability, feed consumption, and carcass composition of the Athens Canadian Random bred 1955 meat-type chicken versus the 2012 high-yielding Cobb 500 broiler