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| LEADER |
01176nam a2200409 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
|
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|a E21
|
| 911 |
|
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|a M
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| 978 |
|
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|a ME
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| 979 |
|
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|a 04-07-2001
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| 980 |
|
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|a MDR
|
| 981 |
|
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|a 30/09/2014
|
| 991 |
|
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|a DOC
|
| 991 |
|
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|a ai30914
|
| 035 |
|
|
|a 013481
|
| 041 |
|
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|a spa
|
| 092 |
|
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|a N E21 N583ec
|
| 110 |
1 |
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|a Ministerio de Agricultura y Ganadería, Managua (Nicaragua)IICA, Managua (Nicaragua)Agencia Alemana de Cooperación Técnica, Managua (Nicaragua)
|
| 245 |
1 |
0 |
|a Estudio de la cadena agro-industrial del café
|
| 260 |
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|a Managua (Nicaragua) :
|b ,
|c 1998
|
| 264 |
|
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|a Managua (Nicaragua) :
|b ,
|c 1998
|
| 300 |
|
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|a 224 p.
|
| 500 |
|
|
|a Ilus.; 62 ref.
|
| 650 |
|
7 |
|a CAFE
|
| 650 |
|
7 |
|a COMPLEJOS AGROINDUSTRIALES
|
| 650 |
|
7 |
|a HISTORIA
|
| 650 |
|
7 |
|a PRODUCTO NACIONAL BRUTO
|
| 650 |
|
7 |
|a PRODUCCION
|
| 650 |
|
7 |
|a PRECIOS
|
| 650 |
|
7 |
|a TECNOLOGIA TRADICIONAL
|
| 650 |
|
7 |
|a OFERTA Y DEMANDA
|
| 650 |
|
7 |
|a CULTIVO
|
| 650 |
|
7 |
|a ELECCION DE LA EPOCA
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0593/01c01
|o N E21 N583ec
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0712/14c02
|o N E21 N583ec
|