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| LEADER |
01347nam a2200469 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
|
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|a F01
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| 911 |
|
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|a M
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| 978 |
|
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|a EMF
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| 979 |
|
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|a 01-11-2001
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| 980 |
|
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|a EMF
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| 981 |
|
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|a 06-11-2012
|
| 991 |
|
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|a DOC
|
| 991 |
|
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|a TESISIN
|
| 991 |
|
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|a ESPAÑA
|
| 035 |
|
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|a 014311
|
| 041 |
|
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|a spa
|
| 092 |
|
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|a T N F01 A472
|
| 100 |
1 |
|
|a Alvarado Díaz, N.A.
|
| 700 |
1 |
|
|a Pohlan, J. Asesor
|
| 700 |
1 |
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|a Salazar Centeno, D.J. Asesor
|
| 245 |
1 |
0 |
|a Transformación de tres componentes del sistema tradicional de producción del cultivo del ajonjolí (Sesamun indicum L.) en la variedad mejicana, hacia una producción sostenible
|
| 260 |
|
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|a Managua (Nicaragua) :
|b ,
|c 2001
|
| 264 |
|
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|a Managua (Nicaragua) :
|b ,
|c 2001
|
| 300 |
|
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|a 54 p.
|
| 500 |
|
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|a Ilus.; 37 ref.
|
| 520 |
|
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|a Sumario (Es)
|
| 502 |
|
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|a Tesis (Mag Sc)
|
| 650 |
|
7 |
|a SESAMUN INDICUM
|
| 650 |
|
7 |
|a CULTIVO
|
| 650 |
|
7 |
|a PRODUCCION
|
| 650 |
|
7 |
|a AGRICULTURA TRADICIONAL
|
| 650 |
|
7 |
|a ESPACIAMIENTO
|
| 650 |
|
7 |
|a MALEZAS
|
| 650 |
|
7 |
|a ESCARDA
|
| 650 |
|
7 |
|a BIOMASA
|
| 650 |
|
7 |
|a NICARAGUA
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0790/01c01
|o T N F01 A472
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0791/01c02
|o T N F01 A472
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0696/06c03
|o T N F01 A472
|