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| LEADER |
00889nam a2200349 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a D50
|
| 908 |
|
|
|a Q03
|
| 911 |
|
|
|a MS
|
| 978 |
|
|
|a RS
|
| 979 |
|
|
|a 21-11-2001
|
| 991 |
|
|
|a TEXTO
|
| 991 |
|
|
|a ROC
|
| 035 |
|
|
|a 014412
|
| 041 |
|
|
|a spa
|
| 092 |
|
|
|a D50 O68yp
|
| 110 |
1 |
|
|a FAO, Roma (Italia)World Health Organization, Rome (Italia)
|
| 245 |
1 |
0 |
|a Codex alimentarius : leche y productos lacteos
|
| 250 |
|
|
|a 2. ed.
|
| 260 |
|
|
|a Roma (Italia) :
|b ,
|c 2001
|
| 264 |
|
|
|a Roma (Italia) :
|b ,
|c 2001
|
| 300 |
|
|
|a v. 12 : 130 p.
|
| 500 |
|
|
|a Ilus.
|
| 650 |
|
7 |
|a CODEX ALIMENTARIUS
|
| 650 |
|
7 |
|a NORMAS
|
| 650 |
|
7 |
|a HIGIENE DE LOS ALIMENTOS
|
| 650 |
|
7 |
|a LECHE
|
| 650 |
|
7 |
|a PRODUCTOS LACTEOS
|
| 650 |
|
7 |
|a PRODUCTOS DE ORIGEN ANIMAL
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0407/01v012
|o D50 O68yp
|