|
|
|
|
| LEADER |
00858nam a2200349 i 4500 |
| 007 |
ta |
| 040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a D50
|
| 908 |
|
|
|a Q03
|
| 911 |
|
|
|a MS
|
| 978 |
|
|
|a RS
|
| 979 |
|
|
|a 21-11-2001
|
| 991 |
|
|
|a TEXTO
|
| 991 |
|
|
|a ROC
|
| 020 |
|
|
|a ISBN 92-5-304472-1
|
| 035 |
|
|
|a 014413
|
| 041 |
|
|
|a spa
|
| 092 |
|
|
|a D50 O68rg
|
| 110 |
1 |
|
|a FAO, Roma (Italia)OMS, Roma (Italia)
|
| 245 |
1 |
0 |
|a Codex alimentarius : requisitos generales
|
| 250 |
|
|
|a 2. ed.
|
| 260 |
|
|
|a Roma (Italia) :
|b ,
|c 2000
|
| 264 |
|
|
|a Roma (Italia) :
|b ,
|c 2000
|
| 300 |
|
|
|a v.1A : 400 p.
|
| 500 |
|
|
|a Ilus.
|
| 650 |
|
7 |
|a CODEX ALIMENTARIUS
|
| 650 |
|
7 |
|a NORMAS
|
| 650 |
|
7 |
|a PROCEDIMIENTOS
|
| 650 |
|
7 |
|a CONTROL DE CALIDAD
|
| 650 |
|
7 |
|a TECNICAS ANALITICAS
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0408/01v.1A
|o D50 O68rg
|