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00910nam a2200325 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a D50
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| 911 |
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|a M
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| 978 |
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|a RS
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| 979 |
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|a 07-02-2002
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| 980 |
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|a MDR
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| 981 |
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|a 10/10/2018
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| 991 |
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|a TEXTO
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| 991 |
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|a aoct1018
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| 020 |
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|a ISBN 92-5-103718-3
|
| 035 |
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|a 014628
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| 041 |
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|a eng
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| 092 |
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|a D50 O68rw
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| 110 |
1 |
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|a FAO, Roma (Italia)World Health Organization, Roma (Italia)
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| 245 |
1 |
0 |
|a Report of the twenty-first seáion of the joint FAO/WHO codex alimentarius commiáion Rome, 3-8 Jul 1995
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| 260 |
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|a Roma (Italia) :
|b ,
|c 1995
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| 264 |
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|a Roma (Italia) :
|b ,
|c 1995
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| 300 |
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|a 76 p.
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| 650 |
|
7 |
|a CODEX ALIMENTARIUS
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| 650 |
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7 |
|a PRODUCTOS
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| 650 |
|
7 |
|a NORMALIZACION
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0126/96c01
|o D50 O68rw
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0242/96c02
|o D50 O68rw
|