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LEADER |
01356nam a2200469 i 4500 |
007 |
ta |
040 |
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|a Universidad Nacional Agraria
|b spa
|
907 |
|
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|a M12
|
911 |
|
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|a M
|
900 |
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|a María Dolores Rodríguez
|
978 |
|
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|a EMF
|
979 |
|
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|a 29-04-2002
|
980 |
|
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|a MDR
|
981 |
|
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|a 20/08/2018
|
991 |
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|a TEXTO
|
991 |
|
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|a al20818
|
020 |
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|a ISBN 99924-36-14-X
|
035 |
|
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|a 015101
|
041 |
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|a spa
|
092 |
|
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|a N M12 H389
|
100 |
1 |
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|a Haws, M.C.
|
700 |
1 |
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|a Boyd, C.E.
|
245 |
1 |
0 |
|a Métodos para mejorar la camaronicultura en Centroamérica
|
260 |
|
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|a Managua (Nicaragua) :
|b UCA,
|c 2001
|
264 |
|
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|a Managua (Nicaragua) :
|b UCA,
|c 2001
|
300 |
|
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|a 295 p.
|
500 |
|
|
|a Ilus.; 14 ref.
|
650 |
|
7 |
|a GAMBAS Y CAMARONES
|
650 |
|
7 |
|a CRIA DE CRUSTACEOS
|
650 |
|
7 |
|a CALIDAD DEL AGUA
|
650 |
|
7 |
|a DESARROLLO PESQUERO
|
650 |
|
7 |
|a ESTANQUES
|
650 |
|
7 |
|a NUTRICION ANIMAL
|
650 |
|
7 |
|a COMERCIO INTERNACIONAL
|
653 |
|
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|a CAMARONICULTURA
|
942 |
|
|
|c BK
|2 agris
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1100/02c01
|o N M12 H389
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0146/10c02
|o N M12 H389
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0147/10c03
|o N M12 H389
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0324/12c04
|o N M12 H389
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0325/12c05
|o N M12 H389
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0196/18c06
|o N M12 H389
|