Mejora genetica del arroz : I. Grano largo y estrecho de calidad culinaria. II. variedades de grano medio resitentes al encamado
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| Other Authors: | , , , |
| Format: | Book |
| Language: | Spanish |
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Universidad Nacional Agraria
| Copy | Available |
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| Main Author: | |
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| Other Authors: | , , , |
| Format: | Book |
| Language: | Spanish |
| Subjects: |
| Copy | Available |
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