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| LEADER |
01004nam a2200361 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a L02
|
| 911 |
|
|
|a M
|
| 978 |
|
|
|a EMF
|
| 979 |
|
|
|a 06-06-2002
|
| 991 |
|
|
|a TEXTO
|
| 991 |
|
|
|a MAYEC
|
| 035 |
|
|
|a 015318
|
| 041 |
|
|
|a spa
|
| 092 |
|
|
|a N L02 M379
|
| 100 |
1 |
|
|a Martín, P.C.
|
| 245 |
1 |
0 |
|a Metodología del balance alimentario y formulario de raciones para el ganado bovino en Nicaragua
|
| 260 |
|
|
|a Managua (Nicaragua) :
|b ,
|c 1981
|
| 264 |
|
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|a Managua (Nicaragua) :
|b ,
|c 1981
|
| 300 |
|
|
|a 175 p.
|
| 500 |
|
|
|a Ilus.
|
| 650 |
|
7 |
|a GANADO
|
| 650 |
|
7 |
|a ALIMENTACION DE LOS ANIMALES
|
| 650 |
|
7 |
|a RACIONES
|
| 650 |
|
7 |
|a CONSUMO DE PIENSOS
|
| 650 |
|
7 |
|a ESTABLECIMIENTO DE PLANTAS
|
| 650 |
|
7 |
|a PASTIZALES
|
| 650 |
|
7 |
|a NICARAGUA
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0385/02c01
|o N L02 M379
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0386/02c02
|o N L02 M379
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0387/02c03
|o N L02 M379
|