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| LEADER |
00856nam a2200301 i 4500 |
| 007 |
ta |
| 040 |
|
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|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a E70
|
| 911 |
|
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|a AM
|
| 978 |
|
|
|a EMF
|
| 979 |
|
|
|a 07-06-2002
|
| 991 |
|
|
|a DOC
|
| 991 |
|
|
|a MAYEC
|
| 035 |
|
|
|a 015382
|
| 041 |
|
|
|a spa
|
| 092 |
|
|
|a PCCMCA 25a 1979 V.3
|
| 100 |
1 |
|
|a Díaz Gómez, J.=700 1
|a García, F.S.
|
| 245 |
1 |
3 |
|a La comercialización del frijol comén (Phaseolus vulgaris L.) y del gandul (Cajanus cajan Millps) en Repéblica Dominicana
|
| 773 |
0 |
# |
|t Memorias
|d Tegucigalpa (Honduras) , 1979
|
| 300 |
|
|
|a v.3: pv.
|
| 500 |
|
|
|a Ilus.
|
| 650 |
|
7 |
|a FRIJOL (PHASEOLUS)
|
| 650 |
|
7 |
|a MERCADEO
|
| 650 |
|
7 |
|a PRODUCCION ALIMENTARIA
|
| 650 |
|
7 |
|a CAJANUS CAJAN
|
| 650 |
|
7 |
|a REPUBLICA DOMINICANA
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0331/02
|o PCCMCA 25a 1979 V.3
|