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LEADER |
00959nam a2200385 i 4500 |
007 |
ta |
040 |
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|a Universidad Nacional Agraria
|b spa
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907 |
|
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|a M01
|
911 |
|
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|a MS
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978 |
|
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|a rs
|
979 |
|
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|a 04-10-2002
|
980 |
|
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|a EMF
|
981 |
|
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|a 14/01/2022
|
991 |
|
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|a TEXTO
|
991 |
|
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|a ROSE
|
991 |
|
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|a ACTUALIZACION DE REGISTRO 1997
|
991 |
|
|
|a EMF110122
|
020 |
|
|
|a ISBN 92-5-103934-8
|
035 |
|
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|a 016065
|
041 |
|
|
|a eng
|
092 |
|
|
|a M01 L399m
|
100 |
1 |
|
|a Lavens, Patrick
|
700 |
1 |
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|a Sorgeloos, Patrick.
|
245 |
1 |
0 |
|a Manual on the production and use of live food for aquaculture
|
260 |
|
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|a Rome (Italy) :
|b ,
|c 1996
|
264 |
|
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|a Rome (Italy) :
|b ,
|c 1996
|
300 |
|
|
|a 295 p.
|
490 |
|
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|a Fisheries technical paper (FAO)
|
500 |
|
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|a Ilus.
|
650 |
|
7 |
|a ACUICULTURA
|
650 |
|
7 |
|a BIOMASA
|
650 |
|
7 |
|a PRODUCCION PESQUERA
|
650 |
|
7 |
|a ESPECIES
|
942 |
|
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|c BK
|2 agris
|
952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0346/97
|o M01 L399m
|