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01036nam a2200373 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a F30
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| 911 |
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|a AM
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| 978 |
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|a rs
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| 979 |
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|a 07-10-2002
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| 980 |
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|a MDR
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| 981 |
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|a 02-09-2013
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|a TEXTO
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| 991 |
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|a ad2913
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| 020 |
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|a ISBN 84-200-0958-X
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| 035 |
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|a 016137
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| 041 |
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|a spa
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| 092 |
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|a F01 T597t
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| 100 |
1 |
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|a Cousin, R.
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| 245 |
1 |
3 |
|a La mejora del guisante
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| 773 |
0 |
# |
|t Tecnologia de las hortalizas
|d Zaragoza (España) : Acribia , 2002
|x ISBN 84-200-0958-X
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| 300 |
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|a p. 157-190
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| 500 |
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|a Ilus.; 35 ref.
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| 650 |
|
7 |
|a PISUM SATIVUM
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| 650 |
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7 |
|a VARIEDADES
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| 650 |
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7 |
|a FITOMEJORAMIENTO
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| 650 |
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7 |
|a BIOTECNOLOGIA VEGETAL
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| 650 |
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7 |
|a RESISTENCIA A AGENTES DAÑINOS
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| 942 |
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|c BK
|2 agris
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| 952 |
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| 952 |
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|a 01
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| 952 |
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|a 01
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