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01104nam a2200373 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a F04
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| 911 |
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|a AMS
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| 978 |
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|a EMF
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| 979 |
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|a 05-11-2002
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|a EMF
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| 981 |
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|a 29-10-2003
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| 991 |
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|a DOC
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| 991 |
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|a OCEC
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| 991 |
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|a AGMOC
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| 035 |
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|a 016402
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| 041 |
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|a spa
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|a PCCMCA 18a 1972
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1 |
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|a Kadkade, P.G.=700 1
|a Micheo, F.P.
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| 700 |
1 |
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|a Madrid, T.
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| 700 |
1 |
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|a Fuentes, J.A.
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1 |
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|a Lujan, C.
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| 245 |
1 |
0 |
|a Evaluación de las diferentes partes de la planta "Mucuna pruriens" como posible fuente de proteina comestible, basada en la composición de aminoacidos
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| 773 |
0 |
# |
|t Memoria
|d Managua (Nicaragua) , 1972
|k Serie de Informes de Conferencias, Cursos y Reuniones (IICA)
|g no. 1
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| 300 |
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|a p. 43-48
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| 500 |
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|a Ilus.
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| 650 |
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7 |
|a MUCUNA PRURIENS
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| 650 |
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7 |
|a ALIMENTOS
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| 650 |
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7 |
|a PROTEINAS
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| 650 |
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7 |
|a AMINOACIDOS
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0698/02c01
|o PCCMCA 18a 1972
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0894/03c02
|o PCCMCA 18a 1972
|