|
|
|
|
| LEADER |
00761nam a2200313 i 4500 |
| 007 |
ta |
| 040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a F30
|
| 911 |
|
|
|a AM
|
| 978 |
|
|
|a EMF
|
| 979 |
|
|
|a 03-12-2002
|
| 980 |
|
|
|a EMF
|
| 981 |
|
|
|a 14-05-2003
|
| 991 |
|
|
|a DOC
|
| 991 |
|
|
|a NOEC
|
| 035 |
|
|
|a 016486
|
| 041 |
|
|
|a spa
|
| 092 |
|
|
|a PCCMCA 30a 1984 v.3
|
| 100 |
1 |
|
|a Gómez, O.=700 1
|a Depestro, T.
|
| 700 |
1 |
|
|a Hernández, J.S.
|
| 245 |
1 |
0 |
|a Mejoramiento del tomate en Cuba
|
| 773 |
0 |
# |
|t Memoria
|d Managua (Nicaragua) , 1984
|
| 300 |
|
|
|a v.3: pv.
|
| 500 |
|
|
|a 4 ref.
|
| 650 |
|
7 |
|a LYCOPERSICON ESCULENTUM
|
| 650 |
|
7 |
|a FITOMEJORAMIENTO
|
| 650 |
|
7 |
|a CUBA
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0727/02
|o PCCMCA 30a 1984 v.3
|