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| LEADER |
00824nam a2200313 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a S01
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| 911 |
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|a M
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| 978 |
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|a RSM
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| 979 |
|
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|a 28-05-2003
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| 991 |
|
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|a TEXTO
|
| 991 |
|
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|a RMAYO
|
| 035 |
|
|
|a 017516
|
| 041 |
|
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|a spa
|
| 092 |
|
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|a S01 B878
|
| 100 |
1 |
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|a Brown, L.R.
|
| 245 |
1 |
3 |
|a El hombre, la tierra y los alimentos : una mirada a las futuras necesidades de alimentos
|
| 260 |
|
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|a Mexico (Mexico) :
|b ,
|c 1967
|
| 264 |
|
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|a Mexico (Mexico) :
|b ,
|c 1967
|
| 300 |
|
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|a 249 p.
|
| 500 |
|
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|a Ilus.; 64 ref.
|
| 650 |
|
7 |
|a NUTRICION HUMANA
|
| 650 |
|
7 |
|a ALIMENTOS
|
| 650 |
|
7 |
|a DIETA
|
| 650 |
|
7 |
|a CONSUMO DE ALIMEBNTOS
|
| 942 |
|
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|c BK
|2 agris
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0518/03c01
|o S01 B878
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0519/03c02
|o S01 B878
|