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| LEADER |
00922nam a2200373 i 4500 |
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| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a F01
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| 911 |
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|a M
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| 978 |
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|a RS
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| 979 |
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|a 02-06-2003
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| 991 |
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|a TEXTO
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| 991 |
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|a RMAYO
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| 020 |
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|a ISBN 92-5-104831-2
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| 035 |
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|a 017535
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| 041 |
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|a eng
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| 092 |
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|a F01 O68cL
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| 100 |
1 |
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|a Bartolini, G.
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| 700 |
1 |
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|a Petruccelli, R.
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| 700 |
1 |
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|a Tindall, H.D.
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| 700 |
1 |
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|a Menini, U.G.
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| 245 |
1 |
0 |
|a Clasification, origin, diffusion and history of the olive
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| 260 |
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|a Roma (Italia) :
|b ,
|c 2002
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| 264 |
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|a Roma (Italia) :
|b ,
|c 2002
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| 300 |
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|a 74 p.
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| 500 |
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|a Ilus.; 78 ref.
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| 650 |
|
7 |
|a OLEA EUROPEA
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| 650 |
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7 |
|a TAXONOMIA
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| 650 |
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7 |
|a ESPECIES
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| 650 |
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7 |
|a HISTORIA
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| 650 |
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7 |
|a DIFUSION DE INFORMACION
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| 650 |
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7 |
|a DISTRIBUCION GEOGRAFICA
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0580/03
|o F01 O68cL
|