Manual on the application of the HAC CP system in mycotoxin prevention and control

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Manual on the application of the HAC CP system in mycotoxin prevention and control

Bibliographic Details
Corporate Author:	FAO, Roma (Italia)
Format:	Book
Language:	English
Published:	Roma (Italia) : , 2001
Series:	Food and nutrition paper (FAO)
Subjects:	INSPECCION DE LOS ALIMENTOS MICOTOXINAS TECNICAS ANALITICAS CONTROL DE CALIDAD

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