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| LEADER |
00859nam a2200325 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
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|a F04
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| 911 |
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|a AM
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| 978 |
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|a EMF
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| 979 |
|
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|a 21-06-2003
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| 991 |
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|a DOC
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| 991 |
|
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|a MOJU
|
| 035 |
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|a 017652
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| 041 |
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|a spa
|
| 092 |
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|a PCCMCA 26a 1980 v.2
|
| 100 |
1 |
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|a Bonilla, M.A.=700 1
|a Osorto, J.J.
|
| 700 |
1 |
|
|a Marquez, A.
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| 700 |
1 |
|
|a Pinto, C.
|
| 700 |
1 |
|
|a Servellón R, R.E.
|
| 245 |
1 |
0 |
|a Evaluación de niveles de N y P para la producción de maiz en la costa norte de Honduras, 1978
|
| 773 |
0 |
# |
|t Memoria
|d Guatemala (Guatemala) , 1980
|
| 300 |
|
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|a v.2: vp.
|
| 500 |
|
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|a Ilus.
|
| 650 |
|
7 |
|a ZEA MAYS
|
| 650 |
|
7 |
|a ABONOS NP
|
| 650 |
|
7 |
|a PRODUCCION ALIMENTARIA
|
| 650 |
|
7 |
|a HONDURAS
|
| 942 |
|
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|c BK
|2 agris
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0089/96
|o PCCMCA 26a 1980 v.2
|