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LEADER |
00942nam a2200373 i 4500 |
007 |
ta |
040 |
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|a Universidad Nacional Agraria
|b spa
|
907 |
|
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|a F01
|
911 |
|
|
|a M
|
900 |
|
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|a María Dolores Rodríguez
|
978 |
|
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|a RS
|
979 |
|
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|a 16-07-2003
|
980 |
|
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|a MDR
|
981 |
|
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|a 11/07/2016
|
991 |
|
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|a TEXTO
|
991 |
|
|
|a ad11716a
|
035 |
|
|
|a 017880
|
041 |
|
|
|a spa
|
092 |
|
|
|a F01 T172c
|
100 |
1 |
|
|a Tapia, M.E.
|
245 |
1 |
0 |
|a Cultivos andinos subexplotados y su aporte a la alimentacion
|
260 |
|
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|a Roma (Italia) :
|b ,
|c 1990
|
264 |
|
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|a Roma (Italia) :
|b ,
|c 1990
|
300 |
|
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|a 205 p.
|
500 |
|
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|a Ilus.; 130 ref.
|
650 |
|
7 |
|a CULTIVOS
|
650 |
|
7 |
|a ESPECIES
|
650 |
|
7 |
|a CULTIVO
|
650 |
|
7 |
|a CULTIVOS ALIMENTICIOS
|
650 |
|
7 |
|a VALOR NUTRITIVO
|
650 |
|
7 |
|a REGION ANDINA
|
942 |
|
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|c BK
|2 agris
|
952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0668/03c01
|o F01 T172c
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0339/16c02
|o F01 T172c
|