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| LEADER |
00942nam a2200373 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a F01
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| 911 |
|
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|a M
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| 900 |
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|a María Dolores Rodríguez
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| 978 |
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|a RS
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| 979 |
|
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|a 16-07-2003
|
| 980 |
|
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|a MDR
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| 981 |
|
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|a 11/07/2016
|
| 991 |
|
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|a TEXTO
|
| 991 |
|
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|a ad11716a
|
| 035 |
|
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|a 017880
|
| 041 |
|
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|a spa
|
| 092 |
|
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|a F01 T172c
|
| 100 |
1 |
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|a Tapia, M.E.
|
| 245 |
1 |
0 |
|a Cultivos andinos subexplotados y su aporte a la alimentacion
|
| 260 |
|
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|a Roma (Italia) :
|b ,
|c 1990
|
| 264 |
|
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|a Roma (Italia) :
|b ,
|c 1990
|
| 300 |
|
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|a 205 p.
|
| 500 |
|
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|a Ilus.; 130 ref.
|
| 650 |
|
7 |
|a CULTIVOS
|
| 650 |
|
7 |
|a ESPECIES
|
| 650 |
|
7 |
|a CULTIVO
|
| 650 |
|
7 |
|a CULTIVOS ALIMENTICIOS
|
| 650 |
|
7 |
|a VALOR NUTRITIVO
|
| 650 |
|
7 |
|a REGION ANDINA
|
| 942 |
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|c BK
|2 agris
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0668/03c01
|o F01 T172c
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0339/16c02
|o F01 T172c
|