|
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|
LEADER |
00841nam a2200325 i 4500 |
007 |
ta |
040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
907 |
|
|
|a E20
|
911 |
|
|
|a AM
|
978 |
|
|
|a EMF
|
979 |
|
|
|a 30-09-2003
|
980 |
|
|
|a MDR
|
981 |
|
|
|a 23-09-2004
|
991 |
|
|
|a DOC
|
991 |
|
|
|a MOSEP
|
035 |
|
|
|a 018197
|
041 |
|
|
|a spa
|
092 |
|
|
|a N E14 N583cg
|
100 |
1 |
|
|a Tani, A.=700 1
|a Londoño, F.
|
700 |
1 |
|
|a Parrales Garcia, P.
|
700 |
1 |
|
|a Crocevia, R.
|
245 |
1 |
0 |
|a Una propuesta para el balance alimentario en pequeñas fincas
|
773 |
0 |
# |
|t Conferencias
|d Managua (Nicaragua) , 1993
|
300 |
|
|
|a vp.
|
500 |
|
|
|a 8 ref.
|
650 |
|
7 |
|a EXPLOTACION EN PEQUEÑA ESCALA
|
650 |
|
7 |
|a PASTIZALES
|
650 |
|
7 |
|a SISTEMAS DE EXPLOTACION
|
942 |
|
|
|c BK
|2 agris
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0858/03c01D0446/04c02
|o NE14 N583cg
|