Principles and guidelines for incorporating microbiological risk aáeáment in the development of food safety standards, guidelines and related texts : report of a joint FAO/WHO consultation. Kiel (Germany) 18-22 March 2002

Principles and guidelines for incorporating microbiological risk aáeáment in the development of food safety standards, guidelines and related texts : report of a joint FAO/WHO consultation. Kiel (Germany) 18-22 March 2002

Detalles Bibliográficos
Autor Corporativo: FAO, Roma (Italia)World Health Organization, Roma (Italia)Institute for Hygiene and Food Safety of the Federal, Dairy Research Centre, Rome (Italy)Federal Institute for Health Protection of Consumers and Veterenary Medicine, Rome (Italy)Federal Ministry for Consumer Protection, Food and Agriculture, Kiel (Germany)
Formato: Libro
Lenguaje:English
Publicado: Roma (Italia) : , 2002
Materias:
INOCUIDAD ALIMENTARIA
REGLAMENTACIONES
SEGURIDAD ALIMENTARIA
NORMALIZACION
PROYECTOS DE DESARROLLO
RIESGO
ASISTENCIA TECNICA
DISTRIBUCION GEOGRAFICA
ALEMANIA
Descripción
Descripción Física:vp.
ISBN:ISBN 92-5-104845-2

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