|
|
|
|
| LEADER |
00881nam a2200337 i 4500 |
| 007 |
ta |
| 040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a Q03
|
| 911 |
|
|
|a MS
|
| 978 |
|
|
|a RS
|
| 979 |
|
|
|a 03-12-2003
|
| 991 |
|
|
|a TEXTO
|
| 991 |
|
|
|a ROSN
|
| 020 |
|
|
|a ISBN 92-4-166050-3
|
| 035 |
|
|
|a 018654
|
| 041 |
|
|
|a eng
|
| 092 |
|
|
|a Q03 W927sc
|
| 110 |
1 |
|
|a World Health Organization, Geneva (Switzerland)
|
| 245 |
1 |
0 |
|a Safety evaluation of certain food additives
|
| 260 |
|
|
|a Geneva (Switzerland) :
|b ,
|c 2003
|
| 264 |
|
|
|a Geneva (Switzerland) :
|b ,
|c 2003
|
| 300 |
|
|
|a 425 p.
|
| 490 |
|
|
|a Food additives series (Switzerland)
|
| 500 |
|
|
|a Ilus.
|
| 650 |
|
7 |
|a ALIMENTOS
|
| 650 |
|
7 |
|a CONTAMINANTES
|
| 650 |
|
7 |
|a ADITIVOS ALIMENTARIOS
|
| 650 |
|
7 |
|a SUSTANCIAS TOXICAS
|
| 650 |
|
7 |
|a TOXICIDAD
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0965/03
|o Q03 W927sc
|