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| LEADER |
00770nam a2200289 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a H20
|
| 911 |
|
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|a AM
|
| 978 |
|
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|a EMF
|
| 979 |
|
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|a 15-07-2004
|
| 991 |
|
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|a DOC
|
| 991 |
|
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|a MOJUL
|
| 035 |
|
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|a 018842
|
| 041 |
|
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|a spa
|
| 092 |
|
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|a H20 U58t
|
| 100 |
1 |
|
|a Grafton, K.F.=700 1
|a Venette, J.R.
|
| 700 |
1 |
|
|a Draper, M.A.
|
| 245 |
1 |
0 |
|a Importancia de la bacteriosis comén en la producción de frijol en las llanuras del norte
|
| 773 |
0 |
# |
|t Conferencias
|d Mayaguez (Puerto Rico) , 1996
|
| 300 |
|
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|a p. 157-162
|
| 500 |
|
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|a 4 ref.
|
| 650 |
|
7 |
|a PHASEOLUS VULGARIS
|
| 650 |
|
7 |
|a BACTERIOSIS
|
| 650 |
|
7 |
|a PRODUCCION ALIMENTARIA
|
| 942 |
|
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|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D1144/97
|o H20 U58t
|