Agriculture, food and water
| Autor Corporativo: | FAO, Roma (Italia)World Water Development Report, Roma (Italia) |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Roma (Italia) :
,
2003
|
| Materias: |
Ejemplares similares
-
Increasing productivity of water: A requirement for food and environmental security
por: Molden, D.
Publicado: (2001) -
Natural resources and limits of food production in 2040
por: Penning De Vries, F.W.T.=700 1 Van Keulen, H. -
The water we eat : combining virtual water and water footprints /
Publicado: (2015) -
Towards a global partnership for research on water management: current status and future prospects
por: Lenton, R.L. -
Food safety for the 21 st century : managing HACCP and food safety throughout the global supply chain /
por: Wallace, Carol A.,
Publicado: (2018)