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|a Universidad Nacional Agraria
|b spa
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|a M11
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|a MS
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| 978 |
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|a bgf
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|a 06-10-2004
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|a TEXTO
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|a OCT-04
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|a Rá
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|a ISBN 92-5-104968-8
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|a 019364
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| 041 |
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|a eng
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| 092 |
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|a M11 O68sd
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| 110 |
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|a FAO, Roma (Italia)
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| 245 |
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|a Report of the expert consultation on the developmen ofinternational guidelines for ecolabelling of fish and fishery products from marine capture fisheries Rome, 14-17 Oct 2003
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| 260 |
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|a Roma (Italia) :
|b ,
|c 2003
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| 264 |
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|a Roma (Italia) :
|b ,
|c 2003
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|a 36 p.
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| 490 |
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|a Fisheries report (FAO)
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| 500 |
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|a Ilus., 15 ref.
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| 650 |
|
7 |
|a METODOS DE PESCA
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| 650 |
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7 |
|a PESCA
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| 650 |
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7 |
|a PRODUCTOS PESQUEROS
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| 650 |
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7 |
|a RECURSOS PESQUEROS
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| 650 |
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|a ORGANIZACIONES INTERNACIONALES
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L2460/04
|o M11 O68sd
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