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01092nam a2200433 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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|a H10
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|a M
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| 978 |
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|a GRH
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|a 15-10-2004
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|a MDR
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|a 09-03-2006
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|a Texto
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|a GRH/2004
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|a ISBN 968-884-037-8
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|a 019846
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| 041 |
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|a spa
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| 092 |
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|a H10 V152
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| 100 |
1 |
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|a Valenzuela Lopez, E.
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| 245 |
1 |
0 |
|a Microorganismos entomopatogenos. Su aprovechamiento en elcontrol deinsectos plagas
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| 260 |
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|a Chapingo (Mexico) :
|b ,
|c 1987
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| 264 |
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|a Chapingo (Mexico) :
|b ,
|c 1987
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| 300 |
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|a 119 p.
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| 500 |
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|a 106 ref.
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| 650 |
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|a MICROORGANISMOS
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| 650 |
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7 |
|a PLAGUICIDAS MICROBIANOS
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| 650 |
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7 |
|a INSECTICIDAS
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| 650 |
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7 |
|a CONTROL BIOLOGICO
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| 650 |
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7 |
|a LUCHA INTEGRADA
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| 650 |
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7 |
|a BACTERIAS ENTOMOGENAS
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| 650 |
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7 |
|a HONGOS ENTOMOPATOGENOS
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| 650 |
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7 |
|a ALGODON
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| 650 |
|
7 |
|a ARROZ
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| 650 |
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7 |
|a COCO
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| 650 |
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7 |
|a GLYCINE MAX
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| 650 |
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7 |
|a MEXICO
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1834/04
|o H10 V152
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