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| LEADER |
01121nam a2200433 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a F01
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| 911 |
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|a M
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| 978 |
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|a ARR
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| 979 |
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|a 06-12-2004
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| 991 |
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|a TEXTO
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| 991 |
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|a ALBA12DIC-04
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| 035 |
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|a 020521
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| 041 |
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|a eng
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| 092 |
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|a F01 M314
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| 100 |
1 |
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|a Guido B, M.
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| 245 |
1 |
0 |
|a Production, handling and proceáing of nutmeg and mace and their culinary uses
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| 260 |
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|a Roma (Italia) :
|b ,
|c 1995
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| 264 |
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|a Roma (Italia) :
|b ,
|c 1995
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| 300 |
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|a 95 p
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| 500 |
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|a Ilus., 53 ref.
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| 650 |
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7 |
|a CULTIVO
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| 650 |
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7 |
|a SEMILLAS
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| 650 |
|
7 |
|a PREPARACION DEL SITIO
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| 650 |
|
7 |
|a APLICACION DE ABONOS
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| 650 |
|
7 |
|a NUTRICION DE LAS PLANTAS
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| 650 |
|
7 |
|a RIEGO
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| 650 |
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7 |
|a ELECCION DE LA EPOCA
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| 650 |
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7 |
|a COSECHA
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| 650 |
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7 |
|a ENFERMEDADES DE LAS PLANTAS
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| 650 |
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7 |
|a PLAGAS DE PLANTAS
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| 650 |
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7 |
|a VARIEDADES
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| 650 |
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7 |
|a ARBOLES FRUTALES
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| 650 |
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7 |
|a PRODUCCION
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| 650 |
|
7 |
|a RENDIMIENTO DE CULTIVOS
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| 650 |
|
7 |
|a FITOMEJORAMIENTO
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0276/03
|o F01 M314
|