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01119nam a2200433 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a J11
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| 908 |
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|a H10
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| 911 |
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|a MS
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| 978 |
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|a DGLP
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| 979 |
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|a 11-12-2004
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| 991 |
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|a TEXTO
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| 991 |
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|a FAGRO
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| 991 |
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|a DILMA5
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| 020 |
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|a ISBN 92-5-302209-4
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| 035 |
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|a 020837
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| 041 |
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|a spa
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| 092 |
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|a J11 O68pr
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| 110 |
1 |
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|a FAO, Roma (Italia)
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| 245 |
1 |
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|a Prevención de pérdidas de alimentos poscosecha. Manual de capacitación
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| 260 |
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|a Roma (Italia) :
|b ,
|c 1985
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| 264 |
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|a Roma (Italia) :
|b ,
|c 1985
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| 300 |
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|a 128 p.
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| 490 |
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|a Colección FAO: Capacitación (FAO)
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| 500 |
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|a Ilus; 26 ref.
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| 650 |
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7 |
|a TECNOLOGIA POSTCOSECHA
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| 650 |
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7 |
|a ALMACENAMIENTO
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| 650 |
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7 |
|a PERDIDAS
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| 650 |
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7 |
|a PLAGAS DE PRODUCTOS ALMACENADOS
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| 650 |
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7 |
|a EXPERIMENTACION EN CAMPO
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| 650 |
|
7 |
|a ENCUESTAS DE PLAGAS
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| 650 |
|
7 |
|a CONTROL DE PLAGAS
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| 650 |
|
7 |
|a SECADO
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| 650 |
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7 |
|a ALMACENES
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| 650 |
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7 |
|a DIOSCOREA
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| 650 |
|
7 |
|a CEREALES
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L3219/04
|o J11 O68pr
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