Caáava bread technology and its future

Bibliographic Details
Corporate Author:	FAO, Roma (Italia)
Format:	Book
Language:	English
Published:	Roma (Italia) : , 1991
Subjects:	MANIHOT ESCULENTA TECNOLOGIA DE LOS ALIMENTOS PAN PRODUCCION COMERCIO CALIDAD

Description
Item Description:	Ilus.; 20 ref.
Physical Description:	108 p.

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