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| LEADER |
01159nam a2200373 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q03
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| 911 |
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|a MS
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| 978 |
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|a RSM
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| 979 |
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|a 19-02-2005
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| 991 |
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|a TEXTO
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| 991 |
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|a SEFR
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| 020 |
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|a ISBN 92-5-105176-3
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| 035 |
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|a 021319
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| 041 |
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|a eng
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| 092 |
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|a Q03 O68pf
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| 110 |
1 |
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|a FAO, Roma (Italia)
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| 245 |
1 |
0 |
|a Pesticide residues in food 2003 : evaluations part 1-Residues. Sponsored jointly by FAO and WHO. Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core aáeáment group. Geneva, Switzerland, 15-24 Sep 2003
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| 260 |
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|a Roma (Italia) :
|b ,
|c 2004
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| 264 |
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|a Roma (Italia) :
|b ,
|c 2004
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| 300 |
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|a P.1 : 922 p.
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| 490 |
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|a Plant production and protection paper (FAO)
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| 500 |
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|a Ilus. / P.1 : Residues
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| 650 |
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7 |
|a ALIMENTOS
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| 650 |
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7 |
|a TOXICOLOGIA
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| 650 |
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7 |
|a RESIDUOS
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| 650 |
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7 |
|a PLAGUICIDAS
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| 650 |
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7 |
|a FUNGICIDAS
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| 650 |
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7 |
|a NORMAS
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| 650 |
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7 |
|a TOXICIDAD
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| 650 |
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7 |
|a PROPIEDADES FISICO-QUIMICAS
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0433/05p01
|o Q03 O68pf
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