Pesticide residues in food 2003 : evaluations part 1-Residues. Sponsored jointly by FAO and WHO. Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core aáeáment group. Geneva, Switzerland, 15-24 Sep 2003

Bibliographic Details
Corporate Author: FAO, Roma (Italia)
Format: Book
Language:English
Published: Roma (Italia) : , 2004
Series:Plant production and protection paper (FAO)
Subjects:

Universidad Nacional Agraria

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