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| LEADER |
00969nam a2200373 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
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|a H20
|
| 911 |
|
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|a M
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| 978 |
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|a GRH
|
| 979 |
|
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|a 25-01-2005
|
| 991 |
|
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|a DOC
|
| 991 |
|
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|a GUILLE5
|
| 991 |
|
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|a MEMO1
|
| 991 |
|
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|a GRH05/2005
|
| 035 |
|
|
|a 021688
|
| 041 |
|
|
|a spa
|
| 092 |
|
|
|a N H20 L864pr
|
| 100 |
1 |
|
|a Lopez G, M.A.
|
| 700 |
1 |
|
|a Enriquez V, O.
|
| 245 |
1 |
0 |
|a Presencia de la Monilia roreri Cif. et-par, en el cacao (Theobroma cacao L.) en la frontera Costa Rica-Nicaragua
|
| 260 |
|
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|a Managua (Nicaragua) :
|b ,
|c 1980
|
| 264 |
|
|
|a Managua (Nicaragua) :
|b ,
|c 1980
|
| 300 |
|
|
|a 15 p.
|
| 650 |
|
7 |
|a THEOBROMA CACAO
|
| 650 |
|
7 |
|a MONILIA
|
| 650 |
|
7 |
|a ENFERMEDADES FUNGOSAS
|
| 650 |
|
7 |
|a SINTOMAS
|
| 650 |
|
7 |
|a DAÑOS
|
| 650 |
|
7 |
|a COSTA RICA
|
| 650 |
|
7 |
|a NICARAGUA
|
| 653 |
|
|
|a PUDRICION DE LA MAZORCA
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p D2074/04
|o N H20 L864pr
|