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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a D50
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| 911 |
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|a M
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| 978 |
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|a EMF
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| 979 |
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|a 11-05-2005
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| 980 |
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|a MDR
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| 981 |
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|a 01-10-2007
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| 991 |
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|a TEXTO
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| 991 |
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|a jak6
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| 020 |
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|a ISBN 84-87440-70-3
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| 035 |
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|a 022082
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| 041 |
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|a spa
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| 092 |
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|a D50 R337
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| 100 |
1 |
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|a Anon.
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| 245 |
1 |
0 |
|a Reglamentaciones técnico-sanitarias del sector alimentario
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| 260 |
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|a Madrid (España) :
|b A. Madrid Vicente,
|c 1995
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| 264 |
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|a Madrid (España) :
|b A. Madrid Vicente,
|c 1995
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| 300 |
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|a 3t: 950 p.
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| 650 |
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7 |
|a REGLAMENTACIONES
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| 650 |
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7 |
|a NORMAS
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| 650 |
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7 |
|a VIGILANCIA DE ENFERMEDADES
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| 650 |
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7 |
|a SECTOR AGROINDUSTRIAL
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| 650 |
|
7 |
|a ALIMENTOS
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| 650 |
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7 |
|a CALIDAD
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| 650 |
|
7 |
|a INSPECCION DE LOS ALIMENTOS
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| 650 |
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7 |
|a ETIQUETADO DE ALIMENTOS
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| 650 |
|
7 |
|a HIGIENE DE LOS ALIMENTOS
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| 650 |
|
7 |
|a TECNOLOGIA DE LOS ALIMENTOS
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| 942 |
|
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1100/05t01c01
|o D50 R337
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1101/05t01c02
|o D50 R337
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1381/07t01c03
|o D50 R337
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1102/05t02c01
|o D50 R337
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1103/05t02c02
|o D50 R337
|
| 952 |
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|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1410/07t02c03
|o D50 R337
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1104/05t03c01
|o D50 R337
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1105/t03c02
|o D50 R337
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1411/07t03c03
|o D50 R337
|