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01237nam a2200469 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a F01
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| 911 |
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|a M
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| 978 |
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|a EMF
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| 979 |
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|a 05-09-2005
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| 980 |
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|a RVG
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| 981 |
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|a 24-09-2009
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| 991 |
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|a TEXTO
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| 991 |
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|a MESEP
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| 991 |
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|a AGREGADO
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| 991 |
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|a RVG
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| 991 |
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|a 240909
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| 020 |
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|a ISBN 99924-49-17-9
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| 035 |
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|a 022606
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| 041 |
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|a spa
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| 092 |
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|a N F01 F199
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| 100 |
1 |
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|a Fandiño, M.
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| 700 |
1 |
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|a Pineda, J.
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| 700 |
1 |
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|a Vallecillo, R.
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| 245 |
1 |
0 |
|a Beneficiado hémedo limpio de café: desde la cosecha al manejo de pulpa y aguas mieles
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| 260 |
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|a Managua (Nicaragua) :
|b Enlace,
|c 2004
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| 264 |
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|a Managua (Nicaragua) :
|b Enlace,
|c 2004
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| 300 |
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|a 92 p.
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| 500 |
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|a Ilus.
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| 650 |
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7 |
|a CAFE
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| 650 |
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7 |
|a COSECHA
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| 650 |
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7 |
|a BENEFICIO BRUTO
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| 650 |
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7 |
|a FERMENTACION
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| 650 |
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7 |
|a PULPA DE CAFE
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| 650 |
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7 |
|a OXIDACION
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| 650 |
|
7 |
|a NICARAGUA
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L2240/05c01
|o N F01 F199
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L2241/05c02
|o N F01 F199
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L2242/05c03
|o N F01 F199
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1462/09c04
|o N F01 F199
|