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00881nam a2200349 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a D50
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| 911 |
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|a M
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| 978 |
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|a RSM
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| 979 |
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|a 01-07-2005
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| 991 |
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|a TEXTO
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| 991 |
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|a AR
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| 991 |
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|a JUA
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| 020 |
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|a ISBN 92-5-104660-3
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| 035 |
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|a 022626
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| 041 |
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|a eng
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| 092 |
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|a D50 O68 2001
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| 110 |
1 |
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|a FAO, Roma (Italia)World Health Organization, Roma (Italia)
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| 245 |
1 |
0 |
|a Codex alimentarius : Fish and fishery products
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| 250 |
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|a 2. ed.
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| 260 |
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|a Roma (Italia) :
|b ,
|c 2001
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| 264 |
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|a Roma (Italia) :
|b ,
|c 2001
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| 300 |
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|a v.9A : 140 p.
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| 500 |
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|a Ilus.; 33 ref.
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| 650 |
|
7 |
|a CODEX ALIMNETARIUS
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| 650 |
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7 |
|a PESCADO
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| 650 |
|
7 |
|a PRODUCTOS PESQUEROS
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| 650 |
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7 |
|a CALIDAD
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| 650 |
|
7 |
|a NORMAS
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L2112/05V09A
|o D50 O68 2001
|