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00946nam a2200361 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a D50
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| 911 |
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|a M
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| 978 |
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|a RSM
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| 979 |
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|a 12-07-2005
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| 991 |
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|a TEXTO
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| 991 |
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|a AR
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| 991 |
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|a JUA
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| 020 |
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|a ISBN 92-5-105259-X
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| 035 |
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|a 022703
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| 041 |
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|a eng
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| 092 |
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|a D50 O68cas
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| 110 |
1 |
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|a FAO, Roma (Italia)World Health Organization, Roma (Italia)
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| 245 |
1 |
0 |
|a Codex alimentarius : Foods derived from biotechnology
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| 260 |
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|a Roma (Italia) :
|b ,
|c 2004
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| 264 |
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|a Roma (Italia) :
|b ,
|c 2004
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| 300 |
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|a 51 p.
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| 650 |
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7 |
|a CODEX ALIMENTARIUS
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| 650 |
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7 |
|a NORMAS
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| 650 |
|
7 |
|a ALIMENTOS
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| 650 |
|
7 |
|a BIOTECNOLOGIA
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| 650 |
|
7 |
|a LEGISLACION ALIMENTARIA
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| 650 |
|
7 |
|a TECNICAS ANALITICAS
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| 650 |
|
7 |
|a PROTECCION DEL CONSUMIDOR
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| 650 |
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7 |
|a ADITIVOS ALIMENTARIOS
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1902/05
|o D50 O68cas
|