|
|
|
|
LEADER |
01322nam a2200505 i 4500 |
007 |
ta |
040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
907 |
|
|
|a S01
|
911 |
|
|
|a M
|
978 |
|
|
|a ARR
|
979 |
|
|
|a 07-09-2005
|
980 |
|
|
|a MDR
|
981 |
|
|
|a 01-09-2006
|
991 |
|
|
|a TEXTO
|
991 |
|
|
|a MESEP
|
991 |
|
|
|a TARRAS
|
991 |
|
|
|a SEPA1
|
020 |
|
|
|a ISBN 92-4-154612-3
|
035 |
|
|
|a 022759
|
041 |
|
|
|a eng
|
092 |
|
|
|a S01 W927v
|
110 |
1 |
|
|a World Health Organization, Roma (Italia)FAO, Roma (Italia)
|
245 |
1 |
0 |
|a Vitamin and mineral requeriments in human nutrition
|
250 |
|
|
|a 2. ed
|
260 |
|
|
|a Roma (Italia) :
|b ,
|c 2004
|
264 |
|
|
|a Roma (Italia) :
|b ,
|c 2004
|
300 |
|
|
|a 341 p.
|
500 |
|
|
|a Ilus., 280 ref.
|
650 |
|
7 |
|a NUTRICION HUMANA
|
650 |
|
7 |
|a ESTADO NUTRICIONAL
|
650 |
|
7 |
|a NUTRIENTES
|
650 |
|
7 |
|a VALOR NUTRITIVO
|
650 |
|
7 |
|a VITAMINAS
|
650 |
|
7 |
|a MINERALES
|
650 |
|
7 |
|a HABITOS ALIMENTARIOS
|
650 |
|
7 |
|a EDAD
|
650 |
|
7 |
|a COMPORTAMIENTO HUMANO
|
650 |
|
7 |
|a ESCASEZ DE ALIMENTOS
|
650 |
|
7 |
|a CICLO VITAL
|
650 |
|
7 |
|a COMPOSICIONES APROXIMADA
|
650 |
|
7 |
|a DISTRIBUCION GEOGRAFICA
|
650 |
|
7 |
|a PAISES EN DESARROLLO
|
942 |
|
|
|c BK
|2 agris
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L2261/05C01
|o S01 W927v
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L3177/05C02
|o S01 W927v
|