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00925nam a2200349 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a D50
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| 911 |
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|a M
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| 978 |
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|a RSM
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| 979 |
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|a 20-10-2005
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| 991 |
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|a TEXTO
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| 991 |
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|a SEEP
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| 020 |
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|a ISBN 92-5-104472-4
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| 035 |
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|a 022990
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| 041 |
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|a eng
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| 092 |
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|a D50 O68c 2000
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| 110 |
1 |
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|a FAO, Roma (Italia)
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| 710 |
1 |
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|a World Health Organization, Roma (Italia)
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| 245 |
1 |
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|a Codex alimentarius : general requeriments
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| 250 |
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|a 2. ed.
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| 260 |
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|a Roma (Italia) :
|b ,
|c 2000
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| 264 |
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|a Roma (Italia) :
|b ,
|c 2000
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| 300 |
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|a V.1A : 390 p.
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| 500 |
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|a Ilus. / Revised 2. ed. 1999
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| 650 |
|
7 |
|a CODEX ALIMENTARIUS
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| 650 |
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7 |
|a NORMAS
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| 650 |
|
7 |
|a LEGISLACION ALIMENTARIA
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| 650 |
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7 |
|a PROTECCION AL CONSUMIDOR
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| 650 |
|
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|a ADITIVOS ALIMENTARIOS
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L2453/05v01A
|o D50 O68c 2000
|