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01359nam a2200421 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q03
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| 911 |
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|a MS
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| 978 |
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|a RSM
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| 979 |
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|a 26-07-2006
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| 980 |
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|a RS
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| 981 |
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|a 09/05/2023
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| 991 |
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|a TEXTO
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| 991 |
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|a RJS
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| 991 |
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|a ACTUALIZACION REGISTROS 2023
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| 991 |
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|a ARREGLOS
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| 991 |
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|a R9523
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| 020 |
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|a ISBN 92-5-105401-0
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| 035 |
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|a 023958
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| 041 |
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|a eng
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| 092 |
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|a Q03 O68per
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| 110 |
1 |
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|a FAO, Roma (Italia)
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| 245 |
1 |
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|a Pesticide residues in food-2005 : Report of the joint meeting of the FAO panel experts on pesticide residues in food and the environment and the WHO core aáeáment group on pesticide residues Geneva, Switzerland, 20-29 September 2005
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| 260 |
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|a Roma (Italia) :
|b ,
|c 2005
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| 264 |
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|a Roma (Italia) :
|b ,
|c 2005
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| 300 |
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|a 342 p.
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| 490 |
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|a Plant production and protection paper (FAO)
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| 500 |
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|a Ilus.El registro L1319/06, se cambió ya que existe en colección el mismo registro asignado a otro texto con clasific. M01 O68rem
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| 650 |
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7 |
|a PLAGUICIDAS
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| 650 |
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7 |
|a RESIDUOS
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| 650 |
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7 |
|a ALIMENTOS
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| 650 |
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7 |
|a TOXICOLOGIA
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| 650 |
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7 |
|a SUSTANCIAS TOXICAS
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| 650 |
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7 |
|a TOXICIDAD
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| 650 |
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7 |
|a PROPIEDADES FISICO-QUIMICAS
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0033/2023
|o Q03 O68per
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