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00899nam a2200361 i 4500 |
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| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a S01
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| 911 |
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|a M
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| 978 |
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|a bgf
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| 979 |
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|a 31-08-2006
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| 991 |
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|a Texto
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| 991 |
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|a bag1
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| 020 |
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|a ISBN 92-5-105475-4
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| 035 |
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|a 024032
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| 041 |
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|a eng
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| 092 |
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|a S01 O68co
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| 110 |
1 |
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|a FAO, Roma (Italia)
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| 245 |
1 |
0 |
|a Codex alimentarius: organically produced foods
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| 250 |
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|a 2. ed.
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| 260 |
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|a Roma (Italia) :
|b ,
|c 2006
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| 264 |
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|a Roma (Italia) :
|b ,
|c 2006
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| 300 |
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|a 59 p.
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| 500 |
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|a Ilus.
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| 650 |
|
7 |
|a CODEX ALIMENTARIUS
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| 650 |
|
7 |
|a ALIMENTOS SANOS
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| 650 |
|
7 |
|a AGRICULTURA ORGANICA
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| 650 |
|
7 |
|a ADITIVOS
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| 650 |
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7 |
|a PRODUCTOS DE ORIGEN ANIMAL
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| 650 |
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7 |
|a REGLAMENTACIONES
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| 650 |
|
7 |
|a LEGISLACION ALIMENTARIA
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1312/06
|o S01 O68co
|