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| LEADER |
01012nam a2200373 i 4500 |
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| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q04
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| 911 |
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|a M
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| 978 |
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|a RSM
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| 979 |
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|a 16-10-2006
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| 991 |
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|a TEXTO
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| 991 |
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|a ROCTU
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| 035 |
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|a 024184
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| 041 |
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|a spa
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| 092 |
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|a Q04 W214
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| 100 |
1 |
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|a Wallis, T.E.
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| 700 |
1 |
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|a Gallego Berenguer, J.
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| 245 |
1 |
0 |
|a Microscopia analitica : sus fines y metodos en relacion a los alimentos, agua, especias y medicamentos
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| 260 |
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|a Zaragoza (España) :
|b Acribia,
|c [1968]
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| 264 |
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|a Zaragoza (España) :
|b Acribia,
|c [1968]
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| 300 |
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|a 318 p.
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| 500 |
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|a Ilus.; 110 ref.
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| 650 |
|
7 |
|a COMPOSICION APROXIMADA
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| 650 |
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7 |
|a MICROSCOPIA
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| 650 |
|
7 |
|a ALIMENTOS
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| 650 |
|
7 |
|a TECNICAS ANALITICAS
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| 650 |
|
7 |
|a CALIDAD
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| 650 |
|
7 |
|a AGUA
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| 650 |
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7 |
|a MEDICAMENTOS
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| 650 |
|
7 |
|a SOLVENTES
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1866/06c01
|o Q04 W214
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| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1867/06c02
|o Q04 W214
|