Lumpfish caviar-from veáel to consumer
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Roma (Italia) :
,
2006
|
| Colección: | Fisheries technical paper (FAO)
|
| Materias: |
| LEADER | 00925nam a2200385 i 4500 | ||
|---|---|---|---|
| 007 | ta | ||
| 040 | |a Universidad Nacional Agraria |b spa | ||
| 907 | |a Q02 | ||
| 908 | |a E21 | ||
| 911 | |a MS | ||
| 978 | |a RSM | ||
| 979 | |a 16-02-2007 | ||
| 991 | |a TEXTO | ||
| 991 | |a RFF | ||
| 020 | |a ISBN 92-5-105562-9 | ||
| 035 | |a 024779 | ||
| 041 | |a eng | ||
| 092 | |a Q02 J65 | ||
| 100 | 1 | |a Johanneáon, J. | |
| 245 | 1 | 0 | |a Lumpfish caviar-from veáel to consumer |
| 260 | |a Roma (Italia) : |b , |c 2006 | ||
| 264 | |a Roma (Italia) : |b , |c 2006 | ||
| 300 | |a 60 p. | ||
| 490 | |a Fisheries technical paper (FAO) | ||
| 500 | |a Ilus.; 68 ref. | ||
| 650 | 7 | |a CAVIAR | |
| 650 | 7 | |a PRODUCCION | |
| 650 | 7 | |a CONSUMO | |
| 650 | 7 | |a INDUSTRIA DEL PESCADO | |
| 650 | 7 | |a PRODUCTOS PESQUEROS | |
| 650 | 7 | |a HIGIENE | |
| 650 | 7 | |a PROCESAMIENTO | |
| 650 | 7 | |a PRESERVACION | |
| 942 | |c BK |2 agris | ||
| 952 | |a 01 |b 01 |8 CG |c CG |y BK |p L0301/07 |o Q02 J65 | ||