Probiotics in food: Health and nutritional properties and guidelines for evaluation
| Autor Corporativo: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Rome (Italy) :
,
2006
|
| Colección: | Food and Nutrition Paper (FAO)
|
| Materias: |
| LEADER | 00836nam a2200325 i 4500 | ||
|---|---|---|---|
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| 040 | |a Universidad Nacional Agraria |b spa | ||
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| 978 | |a EMF | ||
| 979 | |a 26-02-2007 | ||
| 991 | |a TEXTO | ||
| 991 | |a FEEMF2 | ||
| 020 | |a ISBN 92-5-105513-0 | ||
| 035 | |a 024835 | ||
| 041 | |a eng | ||
| 092 | |a S01 O68f | ||
| 110 | 1 | |a FAO, Rome (Italy) | |
| 245 | 1 | 0 | |a Probiotics in food: Health and nutritional properties and guidelines for evaluation |
| 260 | |a Rome (Italy) : |b , |c 2006 | ||
| 264 | |a Rome (Italy) : |b , |c 2006 | ||
| 300 | |a 53 p. | ||
| 490 | |a Food and Nutrition Paper (FAO) | ||
| 500 | |a 103 ref. | ||
| 650 | 7 | |a SALUD | |
| 650 | 7 | |a VALOR NUTRITIVO | |
| 650 | 7 | |a ESTADO NUTRICIONAL | |
| 650 | 7 | |a MICROORGANISMO | |
| 942 | |c BK |2 agris | ||
| 952 | |a 01 |b 01 |8 CG |c CG |y BK |p L0045/07 |o S01 O68f | ||