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|a Universidad Nacional Agraria
|b spa
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907 |
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|a E21
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911 |
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|a M
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978 |
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|a RSM
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979 |
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|a 28-02-2007
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991 |
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|a CD
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991 |
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|a RAFS
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035 |
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|a 024873
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041 |
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|a eng
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092 |
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|a CD E21 A512
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110 |
1 |
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|a American Egg Board, Illinois (EUA)
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245 |
1 |
0 |
|a Egg science technology : Leáon plan. Power point presentation. Materials
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260 |
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|a Illinois (EUA) :
|b ,
|c [200-?]
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264 |
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|a Illinois (EUA) :
|b ,
|c [200-?]
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300 |
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|a cd.
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500 |
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|a Ilus. Power point version 4.0. Este CD pertenece a texto E21 A512
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650 |
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7 |
|a INDUSTRIA
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650 |
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7 |
|a HUEVOS
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650 |
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7 |
|a PRODUCCION DE HUEVOS
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650 |
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7 |
|a PRODUCTOS PROCESADOS
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650 |
|
7 |
|a COMPOSICION APROXIMADA
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650 |
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7 |
|a VALOR NUTRITIVO
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650 |
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7 |
|a CALIDAD
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650 |
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7 |
|a PROTEINAS
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650 |
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7 |
|a NUTRIENTES
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650 |
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7 |
|a VITAMINAS
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650 |
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7 |
|a MINERALES
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650 |
|
7 |
|a AMINOACIDOS
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650 |
|
7 |
|a LIPIDOS
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650 |
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7 |
|a PRODUCTOS DERIVADOS DEL HUEVO
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650 |
|
7 |
|a PROCESAMIENTO
|
650 |
|
7 |
|a ENFRIAMIENTO
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650 |
|
7 |
|a USOS
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650 |
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7 |
|a COAGULACION
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942 |
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|c BK
|2 agris
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952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p CD0012/07
|o CD E21 A512
|