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00922nam a2200337 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q05
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| 911 |
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|a MS
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| 978 |
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|a RSM
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| 979 |
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|a 06-03-2007
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| 991 |
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|a TEXTO
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| 991 |
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|a RMARZ
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| 020 |
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|a ISBN 92-5-105559-9
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| 035 |
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|a 024903
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| 041 |
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|a eng
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| 092 |
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|a Q05 O68cof
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| 110 |
1 |
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|a FAO, Roma (Italia)
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| 245 |
1 |
0 |
|a Compendium of food additive specifications : Joint FAO/WHO expert committee on food additives 67th meeting 2006
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| 260 |
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|a Roma (Italia) :
|b ,
|c 2006
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| 264 |
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|a Roma (Italia) :
|b ,
|c 2006
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| 300 |
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|a 85 p.
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| 490 |
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|a JECFA monographs (FAO)
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| 500 |
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|a Ilus.; 26 ref.
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| 650 |
|
7 |
|a ADITIVOS ALIMENTARIOS
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| 650 |
|
7 |
|a ALIMENTOS
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| 650 |
|
7 |
|a TECNICAS ANALITICAS
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| 650 |
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7 |
|a PROCESAMIENTO
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| 650 |
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7 |
|a PROPIEDADES FISICO-QUIMICAS
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0432/07
|o Q05 O68cof
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