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00958nam a2200361 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q03
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| 911 |
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|a MS
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| 978 |
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|a bgf
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| 979 |
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|a 20-03-2007
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| 980 |
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|a MDR
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| 981 |
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|a 22/03/2019
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| 991 |
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|a Texto
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| 991 |
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|a PASIVO
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| 020 |
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|a ISBN 92-4-166055-4 (WHO) 92-5-105426-6 (FAO)
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| 035 |
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|a 025031
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| 041 |
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|a eng
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| 092 |
|
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|a P Q03 W927se
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| 110 |
1 |
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|a World Health Organization, Geneva (Switzerland)
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| 245 |
1 |
0 |
|a Safety evaluation of certain contaminants in food
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| 260 |
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|a Roma (Italia) :
|b ,
|c 2006
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| 264 |
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|a Roma (Italia) :
|b ,
|c 2006
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| 300 |
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|a 778 p.
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| 490 |
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|a Food and nutrition paper (FAO)
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| 500 |
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|a Ilus.
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| 650 |
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7 |
|a ALIMENTOS
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| 650 |
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7 |
|a ADITIVOS ALIMENTARIOS
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| 650 |
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7 |
|a SUSTANCIAS TOXICAS
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| 650 |
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7 |
|a CONTAMINANTES
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| 650 |
|
7 |
|a TECNICAS ANALITICAS
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0357/07
|o P Q03 W927se
|