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| LEADER |
01462nam a2200493 i 4500 |
| 007 |
ta |
| 040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a F08
|
| 908 |
|
|
|a E70
|
| 911 |
|
|
|a M
|
| 978 |
|
|
|a RSM
|
| 979 |
|
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|a 22-05-2007
|
| 980 |
|
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|a MDR
|
| 981 |
|
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|a 06-06-2007
|
| 991 |
|
|
|a RE
|
| 991 |
|
|
|a REACTUALIZA
|
| 035 |
|
|
|a 025241
|
| 041 |
|
|
|a spa
|
| 092 |
|
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|a RE N F08 G232
|
| 100 |
1 |
|
|a Garibay, S.V.
|
| 700 |
1 |
|
|a Zamora, E.
|
| 700 |
1 |
|
|a Castro Reyes, H.
|
| 710 |
1 |
|
|a Ayuda Obrera Suiza, Managua (Nicaragua)
|
| 245 |
1 |
0 |
|a Produccion organica en Nicaragua : limitaciones y potencialidades
|
| 260 |
|
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|a Managua (Nicaragua) :
|b ,
|c 2003
|
| 264 |
|
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|a Managua (Nicaragua) :
|b ,
|c 2003
|
| 300 |
|
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|a RE: 109 p.
|
| 500 |
|
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|a Ilus.; 13 ref. se obtuvo de la direcc.: http://www.google.com.ni/search?q=costos¿de¿produccion¿del¿cafe:¿Nicaraguahl=esstart=20sa=N (27-03-2007) (Derechos reservados SIMAS)
|
| 650 |
|
7 |
|a AGRICULTURA ORGANICA
|
| 650 |
|
7 |
|a PRODUCCION
|
| 650 |
|
7 |
|a MERCADOS
|
| 650 |
|
7 |
|a COMERCIO INTERNACIONAL
|
| 650 |
|
7 |
|a SOSTENIBILIDAD
|
| 650 |
|
7 |
|a CERTIFICACION
|
| 650 |
|
7 |
|a PRECIOS
|
| 650 |
|
7 |
|a VENTAS
|
| 650 |
|
7 |
|a CAPACITACION
|
| 650 |
|
7 |
|a INVESTIGACION
|
| 650 |
|
7 |
|a DISTRIBUCION GEOGRAFICA
|
| 650 |
|
7 |
|a PRODUCTOS AGRICOLAS
|
| 650 |
|
7 |
|a NICARAGUA
|
| 856 |
|
|
|u https://cenida.una.edu.ni/relectronicos/REF08G232.pdf
|
| 942 |
|
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|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p RE0016/07
|o RE N F08 G232
|