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01074nam a2200409 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a F01
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| 911 |
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|a M
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| 978 |
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|a RSM
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| 979 |
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|a 13-09-2007
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| 991 |
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|a TEXTO
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| 991 |
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|a VVS
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| 020 |
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|a ISBN 968-884-337-7
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| 035 |
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|a 025870
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| 041 |
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|a spa
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| 092 |
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|a F01 U58 1996
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| 100 |
1 |
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|a Santoyo Cortes, V.
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| 700 |
1 |
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|a Diaz Cardenas, S.
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| 700 |
1 |
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|a Escamilla, E.
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| 700 |
1 |
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|a Robledo Martinez, J.D.
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| 710 |
1 |
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|a Conferederacion Mexicana de Productores de Cafe, Chapingo (Mexico)
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| 245 |
1 |
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|a Factores agronomicos y calidad del cafe
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| 250 |
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|a 2. ed.
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| 260 |
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|a Chapingo (Mexico) :
|b ,
|c 1996
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| 264 |
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|a Chapingo (Mexico) :
|b ,
|c 1996
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| 300 |
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|a 21 p.
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| 500 |
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|a Ilus.; 30 ref.
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| 650 |
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7 |
|a COFFEA ARABICA
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| 650 |
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7 |
|a MANEJO DEL CULTIVO
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| 650 |
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7 |
|a VARIEDADES
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| 650 |
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7 |
|a GENOTIPOS
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| 650 |
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7 |
|a COMERCIO INTERNACIONAL
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| 650 |
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7 |
|a APLICACION DE ABONOS
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| 650 |
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|a CALIDAD
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1347/07
|o F01 U58 1996
|