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01086nam a2200397 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a F01
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| 911 |
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|a M
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| 978 |
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|a RSM
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| 979 |
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|a 13-09-2007
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| 991 |
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|a TEXTO
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| 991 |
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|a VVS
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| 020 |
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|a ISBN 968-884-239-7
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| 035 |
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|a 025871
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| 041 |
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|a spa
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| 092 |
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|a F01 E74c
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| 100 |
1 |
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|a Escamilla Prado, E.
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| 710 |
1 |
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|a Centro de Investigaciones Economicas, Sociales y Tecnologicas de la Agroindustria y de la Agricultura Mundial, Chapingo (Mexico)
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| 245 |
1 |
3 |
|a El cafe cereza en Mexico : Tecnologia de la produccion
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| 260 |
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|a Chapingo (Mexico) :
|b ,
|c 1993
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| 264 |
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|a Chapingo (Mexico) :
|b ,
|c 1993
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| 300 |
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|a 116 p.
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| 500 |
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|a Ilus.; 43 ref.
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| 650 |
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|a COFFEA ARABICA
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| 650 |
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7 |
|a CULTIVO
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| 650 |
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7 |
|a COSECHA
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| 650 |
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7 |
|a PRODUCCION
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| 650 |
|
7 |
|a MANEJO DEL CULTIVO
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| 650 |
|
7 |
|a CONTROL DE PLAGAS
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| 650 |
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7 |
|a APLICACION DE ABONOS
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| 650 |
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7 |
|a VARIEDADES
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| 650 |
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|a CALIDAD
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| 650 |
|
7 |
|a MEXICO
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1348/07
|o F01 E74c
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